![]() Southern classic fried chicken without buttermilk has been around for a while. Why should you make this Southern classic fried chicken So, I made it much easier for you to make this dutch oven-fried chicken. I will always love my cast iron mac and cheese but let’s be honest here. Maybe? Crispy southern fried chicken with just the right amount of seasoning. Mix all the ingredients together in a small bowl.Southern classic fried chicken without buttermilk is the new thing. Sprinkle the wings with the reserved seasoning for extra hot wings. ![]() Make sure oil returns to temperature before adding the next batch. Remove to a paper towel lined sheet tray. Place wings 3 at a time into the hot oil and cook for 8 to 10 minutes, turning occasionally, until cooked through and golden brown. In a large deep-fryer or large Dutch oven heat oil to 350 degrees F on a deep-fat thermometer.ĭredge chicken wings into the egg mixture then into the flour. Put the flour into a shallow dish or pie plate. Whisk eggs, hot sauce, red pepper flakes, black pepper, and cayenne pepper into a medium size mixing bowl. ![]() Sprinkle the wings evenly with the seasoning, and let them marinate, covered and chilled, for 1 hour. Rinse chicken wings in cold water and place into a shallow baking dish. Reserve 2 tablespoons in a separate bowl. In a small bowl whisk together seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning, and lemon pepper.
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